This extrait is named for the archipelagic country in the South Pacific Ocean, source of the sandalwood in the base. Vanuatu is a lively, confident blend of spices (black pepper, cardamom, cumin) dappled across characterful woody materials (sandalwood, patchouli, cedar and papyrus). Putting meat on the bones is fig milk, with violet leaves adding sharp sparkle. A fragrance for unexpected adventures.